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Buxton International Festival

Gill Meller

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Gill Meller is a chef, food writer, author, food stylist, and cookery teacher and has been part of the River Cottage team for the last 11 years.

His personal ethos is to inspire people to grow, source and cook food in ways that enhance their lives, increase their well-being and connect them more closely to natural, sustainable and ethical sources of food. Gather won the best debut food book at the Fortnum and Mason Food and drink awards in May 2017. Time – A Year and a Day in the Kitchen was nominated by the Guild of Food Writers for best cookbook of the year 2018.

  • Duration: 1hr
  • Price: £12